Halal Meat Market
Order by the pound · Fresh & chilled · Delivered within 24 hours 9 cuts
Whole Chicken
Fresh whole chicken, cleaned and ready. Average 4–5 lbs each. Air-chilled for optimal freshness.
Chicken Breast
Boneless, skinless chicken breasts. Lean, high-protein and perfect for grilling, baking or curries.
Chicken Thighs & Drumsticks
Juicy dark meat cuts — ideal for biryanis, karahi and slow-cooked dishes. Bone-in or boneless available.
Ground Beef
Freshly ground halal beef. Perfect for keema, burgers, meatballs and pasta dishes. Choose your fat percentage.
Premium halal ribeye steaks with beautiful marbling. Aged 21 days for maximum tenderness and flavour.
Beef Brisket
Slow-cook favourite. Rich, hearty brisket perfect for nihari, haleem and BBQ. Full flat or point cut available.
Lamb Chops
Tender, flavourful halal lamb chops. Ideal for grilling, pan-searing or marinating. New Zealand or local farm lamb.
Lamb Leg — Bone-in
Whole bone-in lamb leg — perfect for Eid celebrations, family roasts and slow-cooked biryani. Typically 5–7 lbs.
Authentic halal goat pieces — mixed bone-in curry cut. Traditional flavour for mutton karahi, biryani and paya.